Shibuya
About Shibuya
Shibuya, a sushi bar located in Calabasas, CA, boasts a diverse menu with options for both vegans and meat-eaters alike. Customers rave about the fresh and flavorful sushi, especially highlighting dishes like the yellowtail hand roll and live scallop. Despite the long wait times and crowded conditions, the quality of the food makes it worth it for many. Some recommended dishes include the salmon, onion cut roll, and spicy tuna rice cakes. With a celebrity clientele and a reputation for serving some of the best sushi in the west valley, Shibuya is a must-visit for sushi enthusiasts.
Menu Highlights
Cucumber Salad
Yellowtail Sushi
Quail Egg & Ikura Salmon Roe
Salmon Sashimi
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There is a lot to be said about this place...
1)You must be willing to wait in line or have a timely strategy. Period. A lot of ppl get mad about the wait then order California rolls
Personally I feel the food is above average but not worth the wait and the crowded conditions. -
My husband isn't a fan, but my sisters and I love this place. I think it's some of the better sushi in the west valley. There's something magical about the yellowtail hand roll and also the live scallop. It's pure perfection!
Frequently Asked Questions
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What are some popular dishes at Shibuya?
Many diners rave about the yellowtail hand roll, spicy tuna on crispy rice, and sautéed mushrooms. The food is often described as some of the best sushi in the area!
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Does Shibuya accept reservations?
No, Shibuya does not take reservations, so be prepared for a wait, especially on busy nights.
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Can I order takeout from Shibuya?
Yes, Shibuya offers takeout in addition to dine-in options, so you can enjoy their sushi at home!
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What is the best time to visit Shibuya?
The restaurant tends to get crowded, especially during dinner hours on weekends, so visiting during lunch or earlier for dinner may help you avoid long waits.
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Is parking available at Shibuya?
Yes, Shibuya offers free parking as well as accessible parking options for those who need it.
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I tried my first taste of sushi in Tokyo, 1969.
Shibuya transports me back to those wonder days. I'd say it's a must.
K witt